GERMAN CHOCOLATE CARAMEL BROWNIES
I found this recipe in a 1987 Lutheran church cookbook..
Provided by TAMMY WADE @Tammywade
Categories Cakes
Number Of Ingredients 6
Steps:
- Mix the first 3 ingredients. Put half (or a little less) of the mixture in a 9x13" pan.
- Bake at 350* for 6 minutes. Melt package of caramels on low heat or in microwave. Put 1/3 cup evaporated milk with the caramels.
- Pour the caramel mixture over the chocolate mixture when you remove it from the oven..Sprinkle the chocolate chips over the caramel mixture and chopped nuts.
- Put the rest of the cake mix on top, you may need to add a little more milk to the mixture if hard to spread. Bake for 18-20 min. more..Enjoy....
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