GERMAN CHOCOLATE CARAMEL BROWNIES

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German Chocolate Caramel Brownies image

I found this recipe in a 1987 Lutheran church cookbook..

Provided by TAMMY WADE @Tammywade

Categories     Cakes

Number Of Ingredients 6

1 package(s) cake mix, german chocolate
1/3 cup(s) evaporated milk
3/4 cup(s) butter, melted
1 package(s) 14oz. caramels
1 cup(s) chocolate chips
1/2 cup(s) choppd nuts if desired (pecans,walnuts)

Steps:

  • Mix the first 3 ingredients. Put half (or a little less) of the mixture in a 9x13" pan.
  • Bake at 350* for 6 minutes. Melt package of caramels on low heat or in microwave. Put 1/3 cup evaporated milk with the caramels.
  • Pour the caramel mixture over the chocolate mixture when you remove it from the oven..Sprinkle the chocolate chips over the caramel mixture and chopped nuts.
  • Put the rest of the cake mix on top, you may need to add a little more milk to the mixture if hard to spread. Bake for 18-20 min. more..Enjoy....

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