GERMAN CHOCOLATE CAKE WITH MILK CHOCOLATE GANACHE
I was having a chocolate craving one day, and I wanted something decadent, and delicious, So here is what I came up with...It is sooooooo good, and so simple.It looks alot more difficult than it is.Cook time includes setting time for ganache.
Provided by KittyKitty
Categories Dessert
Time 2h20m
Yield 1 bundt cake, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Prepare cake according to package directions.Pour into a decorative Bundt pan, and bake according to package directions.
- Remove cake from oven, cool in pan 10 minutes, remove cake frompan and cool on wire rack completely.Place cake on serving plate.
- Pour heavy whipping cream into heavy sauce pan. Cook, over medium heat, stir occasionally, so not to scorch. Cook just until cream begins to boil.Remove from heat.
- Add chocolate chips to whipping cream, stir constantly until chocolate is completely melted and smooth. Stir in vanilla extract.
- Pour chocolate into a bowl. Place in refrigerator, stir every 10 minutes, for 1-2 hours ( It seems to be different for me everytime), until chocolate is amost spreading consistency, but will still drip from sides of cake.
- Spread ganache over entire cake, be generous.
- With a potato peeler, shave chocolate bar over cake, making chocolate shavings, fall over frosted cake. Do as many as you like.
Nutrition Facts : Calories 690.9, Fat 47.7, SaturatedFat 20.1, Cholesterol 164, Sodium 476.5, Carbohydrate 62, Fiber 2.7, Sugar 39.5, Protein 7.2
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Check it out »#time-to-make #course #main-ingredient #preparation #occasion #desserts #easy #beginner-cook #dinner-party #kid-friendly #cakes #chocolate #dietary #gifts #cake-fillings-and-frostings #taste-mood #sweet #4-hours-or-less
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