GERMAN CHOCOLATE CAKE MIX COOKIES

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German Chocolate Cake Mix Cookies image

Number Of Ingredients 6

1 (1-pound 2.3-oz) package pudding-included German chocolate cake mix
1 (6-ounce) package (1 cup) semisweet chocolate chips
1/2 cup rolled oats
1/2 cup raisins
1/2 cup oil
2 eggs, slightly beaten

Steps:

  • 1. Heat oven to 350°F. In large bowl, combine all ingredients blend well. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.2. Bake at 350°F. for 8 to 10 minutes or until set. Cool 1 minute remove from cookie sheets.High Altitude (above 3500 feet): Add 1/4 cup flour to dry cake mix. Bake as directed above.Nutrition Information Per Serving: Serving Size: 1 Cookie * Calories: 100 * Calories from Fat: 45 * % Daily Value: Total Fat: 5 g 8% * Saturated Fat: 1 g 5% * Cholesterol: 10 mg 3% * Sodium: 70 mg 3% * Total Carbohydrate: 13 g 4% * Dietary Fiber: 1 g 2% * Sugars: 7 g * Protein: 1 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 2% * Dietary Exchanges: 1 Fruit, 1 Fat or 1 Carbohydrate, 1 FatSee Cook's Note: Tips for Making Drop Cookies

Nutrition Facts : Nutritional Facts Serves

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