GERMAN CHOCOLATE CAKE ICING
Yummy! No need to say more. Just put on top of German Chocolate Cake Mix (made by directions on box of course)! This recipe is smaller than some, and don't worry if it kind of drips down.
Provided by Mamas Recipes
Categories Dessert
Time 10m
Yield 1 batch, 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine evaporated milk, sugar, egg yolks, butter and vanilla in saucepan.
- Cook over low-medium heat until mixture comes to a full boil, about 5 minutes.
- Continue boiling, stirring constantly, about 2 more minutes or until mixture turns caramel color.
- Add coconut. Cool.
- Frost your cake!
Nutrition Facts : Calories 240.9, Fat 19, SaturatedFat 14.9, Cholesterol 49.1, Sodium 59.4, Carbohydrate 17.1, Fiber 3.1, Sugar 12.6, Protein 2.7
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