GERMAN CHOCOLATE CAKE ICING

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German Chocolate Cake Icing image

Yummy! No need to say more. Just put on top of German Chocolate Cake Mix (made by directions on box of course)! This recipe is smaller than some, and don't worry if it kind of drips down.

Provided by Mamas Recipes

Categories     Dessert

Time 10m

Yield 1 batch, 12 serving(s)

Number Of Ingredients 6

2/3 cup evaporated milk
2/3 cup sugar
2 egg yolks
1/3 cup butter
1 teaspoon vanilla
1 cup unsweetened coconut

Steps:

  • Combine evaporated milk, sugar, egg yolks, butter and vanilla in saucepan.
  • Cook over low-medium heat until mixture comes to a full boil, about 5 minutes.
  • Continue boiling, stirring constantly, about 2 more minutes or until mixture turns caramel color.
  • Add coconut. Cool.
  • Frost your cake!

Nutrition Facts : Calories 240.9, Fat 19, SaturatedFat 14.9, Cholesterol 49.1, Sodium 59.4, Carbohydrate 17.1, Fiber 3.1, Sugar 12.6, Protein 2.7

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    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #desserts     #german     #european     #cakes     #dietary     #cake-fillings-and-frostings

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