GERMAN CHOCOLATE CAKE FROSTING RECIPE - (4/5)
Provided by Taraespo
Number Of Ingredients 7
Steps:
- Combine milk, sugar, egg yolks and butter in heavy saucepan. Bring to a boil and cook over medium heat 12 minutes, stirring constantly. Add vanilla, coconut and pecans. Stir until the frosting is cool and of spreading consistency. I always make a boxed German chocolate cake and this homemade frosting. The homemade frosting makes all the difference!
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