GERMAN CHOCOLATE CAKE CARAMEL BARS

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GERMAN CHOCOLATE CAKE CARAMEL BARS image

Categories     Chocolate     Dessert

Number Of Ingredients 6

1 german chocolate cake mix
1 1/3 sticks butter
1 1/2 C chopped pecans
1 can evaporated milk
1 14oz bag caramels
6 oz chocolate chips

Steps:

  • Preheat 350. Melt caramels with 1/3 C milk over low heat, stirring utnil smooth. Combine remaining milk, dry cake mix and butter in a bowl. Mix well. Press half into a greased 9x13 pan. Bake at 350 for 6 minutes. remove from oven, sprinkle with pecans and chocolate chips. Top with caramel mixture, spreading to edges of pan. Top with spoonfuls of remaining cake mixture. Press remaining 1/2 C pecans into top and bake at 350 for 20 minutes.

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