I've had cake balls before, but never with a German chocolate cake. I loved it! The coconut pecan frosting mixed with the cake makes for a really moist and rich cake ball. The white chocolate coating on the outside makes this stand out. The white chocolate/chocolate flavor combination is a great change from the traditional chocolate coating.
Provided by Cynthia Lancaster @cynthia_l
Categories Cakes
Number Of Ingredients 3
Steps:
- Prepare cake according to package direction.
- Bake in a 9x13 pan and set aside to cool.
- Once cake is cool, break apart cake. Mix in frosting.
- Mix frosting until completely blended with cake crumbs.
- Form into 1 1/2 inch balls. Refrigerate until firm.
- Melt candy coating according to directions.
- Coat each cake ball until covered.
- Allow coating to set before serving.
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