Make and share this German Chocolate Cake recipe from Food.com.
Provided by Courtly
Categories Dessert
Time 1h30m
Yield 1 9inch3layer cake
Number Of Ingredients 9
Steps:
- Filling: Combine all ingredients in a saucepan.
- Stir constantly over medium heat until mixture is thickened and bubbly.
- Reduce heat to low and cook stirring for 1-2 minutes more.
- Let filling cool until spreadable.
- Will keep 1 week in refrigerator.
- Soften before using.
- Spread filling between cake layers and on top of cake.
- Ice sides with very soft ganache.
- Coat sides with pecans.
Nutrition Facts : Calories 8400, Fat 684.7, SaturatedFat 332, Cholesterol 2246.5, Sodium 909.4, Carbohydrate 575.7, Fiber 39.1, Sugar 519.2, Protein 61.7
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