GERMAN CHOCOLATE CAKE
Make and share this German Chocolate Cake recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 45m
Yield 1 13x9-inch cake
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Grease and flour 13x9-inch baking pan.
- In a large mixing bowl, combine cake mix, water, 3 eggs, oil, and 1/3 cup Eagel Brand. Beat at low speed of electric mixer untl moistened; beat at high speed 2 minutes.
- Pour into prepared pan. Bake 40-45 minutes or until a wooden pick inserted in center comes out clean.
- In small saucepan over medium heat, combine remaining Eagle Brand, butter and egg yolk. Cook and stir until thickened, about 6 minutes. Add pecans, coconut and vanilla; spread over warm cake. Store covered in refrigerator.
Nutrition Facts : Calories 5407, Fat 311.8, SaturatedFat 90, Cholesterol 1049.8, Sodium 5303.5, Carbohydrate 612.6, Fiber 17, Sugar 428, Protein 87.7
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