GERMAN CHOCOLATE BROWNIES
Make and share this German Chocolate Brownies recipe from Food.com.
Provided by carrie sheridan
Categories Bar Cookie
Time 55m
Yield 4-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325.
- Melt 1/2 cup butter and add 4 oz chopped chocolate to melt over low heat.
- Cool 10 minutes or more.
- Add sugar and vanilla.
- Add beaten eggs and beat well.
- Whisk together the flour, baking powder, salt and add to the mixture.
- Mis well and spread in 8 inch or 9 inch square glass pan that has been buttered.
- Bake at 325 for 18-23 minutes until a knife inserted is clean when removed.
- Remove and set the oven to broil.
- Combine the 2 T. of melted butter with 1/2 cup of brown sugar, the 2 T. of corn syrup, the 2 T. of milk.
- Stir in the 1 cup of flaked coconut and 1/2 cup finely chopped nuts.
- Drop the misture by teaspoonsful evenly over the warm brownies.
- Spread gently.
- Broil 4 inches from the heat for 1-2 minutes or until bubbly.
- Cool 1 hour.
Nutrition Facts : Calories 965.2, Fat 57.3, SaturatedFat 31, Cholesterol 183.1, Sodium 497.3, Carbohydrate 111.3, Fiber 4.5, Sugar 77.5, Protein 9.9
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