GERMAN CHOCOLATE BANANA CAKE
For lovers of German chocolate cake, this delicious, moist cake is so easy to make.
Provided by Anita Hoffman
Categories Cakes
Time 45m
Number Of Ingredients 12
Steps:
- 1. In a large bowl, combine cake mix, bananas, water, oil and eggs. Beat at low speed until moistened; beat 2 minutes at highest speed.
- 2. Pour batter into a greased and floured 13 X 9 inch pan. Bake at 350 degrees for 30-40 minutes. Cool completely.
- 3. In a small bowl, combine frosting and mashed bananas. Spread over cooled cake.
- 4. In another small bowl, combine melted chocolate and powdered sugar. Add water until desired consistency, blending until smooth. Drizzle over frosting. Store in refrigerator.
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