Make and share this German Baked Eggs a La Conifer House recipe from Food.com.
Provided by catpanclub2
Categories Breakfast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs.
- Mix in remaining ingredients.
- Bake (in ramekins or a casserole) at 350 for about 40-50 minutes.
- Test by inserting a knife; it will come out clean when done.
Nutrition Facts : Calories 487.8, Fat 31.6, SaturatedFat 16.7, Cholesterol 481.7, Sodium 1211.8, Carbohydrate 13.1, Fiber 0.1, Sugar 1, Protein 36.7
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