GEORGIA PULLED PORK WITH MUSTA
Georgia Pulled Pork with Mustard-Vinegar Sauce
Provided by moosefactoryuk
Time 6h10m
Yield Makes Sandwiches
Number Of Ingredients 0
Steps:
- mix rub and massage into pork. Refrigerate for 24 hours.
- roast at 150c for 6 hours
- remove pork and simmer sauce for 10 mins.
- Shred pork then add half the sauce
- serve in buns with coleslaw
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love