GEORGIA PEACH CHEESECAKE ICE CREAM

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Georgia Peach Cheesecake Ice Cream image

This creamy ice cream is the perfect way to use up summer fresh peaches.

Provided by Sue Stone

Categories     Ice Cream & Ices

Time 35m

Number Of Ingredients 5

3 c half and half
1 c sugar
8 oz neufchatel low fat cream cheese, softened
1 c ripe peaches, peeled and finely mashed
1 c graham cracker pie crust chunks (optional)

Steps:

  • 1. Blend together half and half, sugar & cream cheese until smooth; stir in peaches.
  • 2. Place in a 1-1/2 or 2 quart ice cream maker and freeze according to manufacturer's instructions.
  • 3. Cover and place in the freezer for several hours to firm up.
  • 4. Variation: Stir graham cracker pie crust chunks into ice cream after turning off ice cream maker and before putting into freezer to firm up.

*** Explore more Georgia Peach Cheesecake Ice Cream Recipes »

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