GEORGIA BREAD PUDDING

Georgia Bread Pudding image

How to make Georgia Bread Pudding

Provided by @MakeItYours

Number Of Ingredients 10

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Ingredients

1 cup sugar
1 (12 ounce) can evaporated milk
2 cups whole milk
4 egg yolks
5 1/3 tablespoons (1/3 cup) butter, melted
1/4 cup raisins
1 teaspoon vanilla extract
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
9 slices white bread with crusts, cut into cubes

Steps:

Preheat oven to 400 degrees F.
In a large bowl, thoroughly mix sugar, evaporated and whole milk, and egg yolks. Add melted butter, raisins, vanilla extract, and spices; mix well. Add bread cubes and toss to saturate bread. Pour mixture into a greased 8-inch square baking dish.
Bake 25 minutes until pudding is lightly browned and set. Let cool before cutting. (The pudding will get firmer and be easier to cut when cool.) Cut into squares; reheat slightly in microwave before serving, if desired.

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