S'MORES BARK
Yield 9
Number Of Ingredients 4
Steps:
- Prepare a cookie sheet with parchment paper and spray the parchment paper with non stick cooking spray.
- Melt 3 cups of your chocolate chips, and spread it over the parchment paper, in an even rectangle.
- While the melted chocolate is still soft, press in the crushed graham crackers, mini marshmallows and the last 1/2 cup of milk chocolate chips.
- Let the mixture harden. You can place it in the fridge to allow it to harden a little faster.
- Once the chocolate is hard, drizzle on the melted marshmallow cream.
- Let it set up for about an hour or you can again place it in the fridge.
- Once the marshmallow cream has set up, use your hands to break up the giant chocolate bar, into smaller pieces.
- Serve the pieces and enjoy.
Nutrition Facts : Servingsize 1 serving, Calories 278 kcal
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