GEODE CAKE RECIPE BY TASTY
Here's what you need: white cake, fondant, buttercream frosting, white rum, black food coloring, piping gel, rock candy
Provided by Claire Nolan
Categories Bakery Goods
Yield 24 servings
Number Of Ingredients 7
Steps:
- Cover cake in smooth layers of fondant.
- Cut the geode shape out of the side of the cake.
- Spread buttercream frosting all along the inside of the cut.
- Mix alcohol with food coloring until it reaches the desired shade of gray.
- Paint a thin dark line around the edge of the cut.
- Apply a row of piping gel in the center of the cut.
- Press rock candy into the piping gel, starting with the darkest shade.
- Continue laying out rows of piping gel and pressing in the rock candy, applying lighter colors and smaller pieces as you move farther out toward the edge of the cut.
- Enjoy!
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