GEMMA'S BEST EVER CREAM CHEESE FROSTING

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How to make Gemma's Best Ever Cream Cheese Frosting

Provided by @MakeItYours

Number Of Ingredients 4

2 1/2 cups (10oz/ 300g) powdered sugar, sifted lightly to remove any lumps
2 cups (16 oZ/ 480g) cream cheese, at room temperature
1/2 cup (4oz/ 120g) butter, at room temperature
1 tablespoon vanilla extract

Steps:

  • In a large bowl, using an electric mixer on medium-high cream together the cream cheese and butter
  • Once light and fluffy add in the powdered sugar and vanilla and whip until it is smooth and creamy.
  • This can be stored covered in the fridge for up to 4 days.

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