GEMISCHTER ROHKOST SALAT (MIXED SALAD PLATE)

Gemischter Rohkost Salat (Mixed Salad Plate) image

Provided by daliawiles

Categories German

Time 45m

Yield 6 plates, 6 serving(s)

Number Of Ingredients 8

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1 large celery root
vinaigrette (see below)
2 cups carrots, shredded
2 cups cucumbers, peeled and sliced
15 ounces beets, drained
1 head butter lettuce
tomatoes, wedges
dill

Steps:

Peel celery root. Cut into 1/4-inch-wide slices. Cut slices into 1 1/2-inch pieces. Place in saucepan and cover with water. Bring to boil on high heat; reduce to a simmer. Simmer until just barely tender. Drain. Place in a bowl. Toss with enough vinaigrette to very lightly coat. Cover and refrigerate.
Place carrots in a separate bowl. Toss with enough vinaigrette to very lightly coat. Cover and refrigerate.
Place cucumbers in a separate bowl. Toss with enough vinaigrette to very lightly coat. Cover and refrigerate.
Place beets in a separate bowl. Toss with enough vinaigrette to very lightly coat. Cover and refrigerate.
Presentation: Arrange butter lettuce on a platter. Arrange the four salads separately on lettuce and garnish with tomato wedges and dill sprigs.
**To prepare vinaigrette, whisk together 2 to 3 tablespoons granulated sugar, 2/3 cup water and 2/3 cup cider vinegar, while continuing to whisk, add 2/3 cup vegetable oil in a slow stream, mixing well. Whisk in salt and pepper to taste.

Nutrition Facts : Calories 57.6, Fat 0.3, SaturatedFat 0.1, Sodium 86.5, Carbohydrate 13.1, Fiber 3.1, Sugar 8.5, Protein 2.2