GELATIN SPRITZ COOKIES
Spritz or drop cookies, colorful and flavorful - very easy.
Provided by Kathy
Categories Desserts Cookies Butter Cookie Recipes Spritz Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 7
Steps:
- Cream butter, sugar and gelatin. Add egg and vanilla. Beat well. Gradually add flour and baking powder. Blend until smooth.
- Refrigerate dough until firm. (If using a cookie press, no need to refrigerate dough before use.) Roll into balls and press with bottom of glass with sugar. (Use an ungreased cookie sheet). Bake at 400 degrees F (205 degrees C) for 7-10 minutes.
Nutrition Facts : Calories 144.9 calories, Carbohydrate 17 g, Cholesterol 25.5 mg, Fat 7.9 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 4.9 g, Sodium 76.2 mg, Sugar 5.6 g
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