GAZPACHO SHRIMP SALAD

Gazpacho Shrimp Salad image

A great meal on its own. Fresh greens with tomato, avocado and cucumber with a refreshing olive oil and balsamic vinegar dressing makes this salad fancy enough to serve to your guests. If you like a wetter salad just double up on the olive oil, balsamic vinegar, garlic and salsa. From TOH

Provided by daisygrl64

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

8 cups mixed salad greens
1 large tomatoes, chopped
1 ripe avocado, peeled, seeded and diced
1/2 cup cucumber, washed, unpeeled and thinly sliced
1/2 cup chunky salsa
1 tablespoon balsamic vinegar
1 tablespoon olive oil
1 garlic clove, minced
8 ounces cooked large shrimp, peeled and deveined
1/2 cup fresh cilantro, coarsely chopped
salt, to taste
black pepper, to taste

Steps:

combine salad greens, tomato, avocado and cucumber in a large bowl.
combine salsa, balsamic vinegar, garlic and olive oil in a small bowl.
add salt and black pepper if desired
add dressing to salad greens and toss well.
transfer to salad plates, top salads with shrimp.
sprinkle with cilantro.

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