GAZPACHO PASTA SALAD

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Gazpacho Pasta Salad image

Can't find fresh jalapenos? Use jarred, or simply a fresh green chili pepper. A delightful summer pasta salad. Lime-tomato dressing with minced chilies gives it a kick.

Provided by English_Rose

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

8 ounces fusilli
4 scallions, chopped
1 green pepper, deseeded and chopped
1 jalapeno chili, deseeded and minced
2 tomatoes, chopped
1 cucumber, deseeded and diced
4 tablespoons olive oil
1/2 teaspoon salt
1 garlic clove, crushed
4 tablespoons fresh lime juice
1/4 teaspoon fresh ground black pepper
3/4 cup tomato juice

Steps:

  • Cook fusilli according to package instructions; drain.
  • In large bowl combine pasta, onion, green pepper, jalapeno, tomatoes, cucumber, oil, salt, garlic, lime juice, black pepper and tomato juice. Toss well and chill in refrigerator for 2 hours. Toss again before serving.

Nutrition Facts : Calories 251.2, Fat 9.8, SaturatedFat 1.4, Sodium 283.1, Carbohydrate 35.8, Fiber 2.8, Sugar 4.5, Protein 6.3

*** Explore more Gazpacho Pasta Salad Recipes »

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