GAZPACHO - ITALIAN STYLE

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GAZPACHO - ITALIAN STYLE image

Categories     Soup/Stew     Tomato     No-Cook

Yield 8 servings

Number Of Ingredients 14

~ 2 lb. ripe tomatoes
~ 1 (14.5 oz.) can fire roasted diced tomatoes, undrained
~ 3/4 cup water
~ 2 Tbl EVOO
~ 1 (15 oz.) can small white beans, rinsed and drained
~ 1/2 cup finely diced red onion
~ 1/2 cup mixed roasted red/yellow peppers
~ 1/2 cup chopped Kalamata olives
~ 1/2 cup chopped marinated artichoke hearts
~ 2 medium cloves garlic, minced
~ 2 tbl red wine vinegar
~ 1/2 tsp kosher salt
~ 1/4 tsp ground black pepper
~ Fresh basil sprigs

Steps:

  • 1) Cut 1/2 lb of the tomatoes into chunks. 2) In a blender, combine tomato chunks, canned tomatoes, water and EVOO. 3) Blend until smooth and pour into a large bowl. 4) Seed and chop remaining fresh tomatoes and add to bowl along with remaining ingredients. 5)Stir, cover and refrigerate until cold, 4 hours or overnight.

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