GAZPACHO BLOODY MARYS

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Gazpacho Bloody Marys image

Provided by Ted Allen

Categories     Vodka     Alcoholic     Blender     Tomato     Vegetable     Brunch     Cocktail Party     New Year's Day     Cucumber     Summer     Shower     Bon Appétit     Drink     Vegetarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 drinks

Number Of Ingredients 11

2 28-ounce cans Italian tomatoes (such as San Marzano) with juice
1 English hothouse cucumber, peeled, chopped (about 2 cups)
1/2 cup fresh lemon juice
2 tablespoons fresh cilantro leaves
4 teaspoons prepared horseradish
4 teaspoons Worcestershire sauce
2 teaspoons celery salt
12 dashes of hot pepper sauce
Ice cubes
2 cups vodka
1 English hothouse cucumber, halved crosswise, then quartered lengthwise

Steps:

  • Working in batches, puree first 8 ingredients in blender until smooth. Transfer Bloody Mary mix to large pitcher; season with pepper. Chill until cold, at least 1 hour.
  • For each drink, fill 8-ounce highball glass with ice cubes; pour 1/4 cup vodka over. Add Bloody Mary mix; garnish with cucumber spear.

*** Explore more Gazpacho Bloody Marys Recipes »

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