GAZPACHO ANDALUSIAN
Steps:
- Mix first group of ingredients. Let sit for one hour. Mix second group and drain over bowl for 1 hour. Add one and a half slices of torn bread to juices. Blend bread together with the rough chopped vegetables. Slowly add 1/2 C olive oil. Strain. Stir in 1/2 of diced vegetables, keep 1/2 for garnish. Stir in 3 T sherry vinegar, 2 T parsley(basil or chives). Refrigerate for two hours. Serve garnished with olive oil, sherry vinegar and vegetables.
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