This is from the cookbook Gator Championship recipes. This is a cookbook of recipes by Florida Gator fans and master tailgaters. My Aunt Yvonne gave me the book as a wedding present and introduced me to this yummy snack. The book attributes the recipe to "...Vida Alexander, a Goal-liner from 1979 until her death in 1995."
Provided by Queen of Everything
Categories Spreads
Time 25m
Yield 40 Gator Baits
Number Of Ingredients 6
Steps:
- Brown the ground beef and sausage in a 400° skillet, stirring until crumbly; drain well.
- Add the cheese.
- Heat until the cheese melts, stirring frequently.
- Sprinkle with the onion salt and Worcestershire sauce.
- Spread on the bread to serve.
- For OAMC: freeze in a single layer on a cookie sheet at this point.
- Once frozen, include in a Ziploc bag or container.
- To Reheat: place Gator Baits on a cookie sheet and place in a 375° oven until hot -- about 30 minutes.
Nutrition Facts : Calories 94.7, Fat 7.4, SaturatedFat 3.4, Cholesterol 23.2, Sodium 280.1, Carbohydrate 1.4, Sugar 0.9, Protein 5.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #lunch #beef #eggs-dairy #american #southern-united-states #potluck #fall #holiday-event #kid-friendly #spreads #cheese #dietary #seasonal #sandwiches #ground-beef #toddler-friendly #meat #superbowl #to-go
You'll also love