GARLICKY SUN-DRIED TOMATO-INFUSED OIL
You can use just the infused oil or the garlic and tomatoes, too! This oil can be used as a salad dressing, bread dip, or even to add flavor to your favorite saute.
Provided by The Aluminum Chef
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 8h10m
Yield 32
Number Of Ingredients 3
Steps:
- Place garlic and sun-dried tomatoes in a 16-ounce dark glass bottle. Pour olive oil into the bottle using a funnel. Close the bottle tightly and refrigerate, 8 hours to overnight. Store the infused oil in the refrigerator.
Nutrition Facts : Calories 121.9 calories, Carbohydrate 0.6 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 13.5 mg, Sugar 0.2 g
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