GARLICKY SHRIMP AND PASTA

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Garlicky Shrimp and Pasta image

On the dinner table in just 40 minutes, this creamy, garlicky pasta dish features shrimp, parmesan cheese and white wine.

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 12

1 1/2 cups uncooked medium pasta shells (4 oz)
1 tablespoon olive oil
3 cloves garlic, finely chopped
2 tablespoons Gold Medal™ all-purpose flour
1 1/4 cups Progresso™ chicken broth (from 32-oz carton)
1/2 cup half-and-half
1/3 cup dry white wine
12 oz frozen cooked deveined peeled medium shrimp, thawed, tail shells removed
1/4 cup chopped fresh parsley
1/4 cup shredded Parmesan cheese
1/4 cup Progresso™ Italian style bread crumbs
2 tablespoons butter, melted

Steps:

  • Heat oven to 350°F. Spray 4 (10-oz) individual casseroles with cooking spray.
  • Cook pasta about 9 minutes or for minimum cook time directed on package. Drain.
  • Meanwhile, in 3-quart saucepan, heat oil over medium-high heat. Add garlic; cook 1 to 2 minutes or just until garlic begins to brown. Stir in flour; cook until mixture is smooth and bubbly. Gradually add broth and half-and-half, stirring constantly, until mixture boils and thickens. Stir in wine; cook and stir 1 minute.
  • Stir in cooked pasta, shrimp, parsley and cheese; spoon evenly into casseroles.
  • In small bowl, stir together bread crumbs and butter. Sprinkle over pasta mixture. Place casseroles on cookie sheet.
  • Bake 15 to 20 minutes or until bubbly around edges.

Nutrition Facts : ServingSize 1 Serving

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