GARLICKY ROAST BEEF WITH MUSHROOMS AND ONIONS
Make and share this Garlicky Roast Beef With Mushrooms and Onions recipe from Food.com.
Provided by JackieOhNo
Categories Roast Beef
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Prehet oven to 450 degrees.
- Cut garlic cloves into thin (about 1/8-inch thick) slices.
- With small sharp knife, cut 1-inch-deep slit into meat. Do not remove knife. Angle knife slightly to open slit; slide in garlic slice. Repeat, inserting garlic all over beef.
- Combine steak seasoning, 1/2 t. salt and pepper; rub over beef. Place on rack in roastin gpan; roast 20 minutes.
- Toss mushrooms and onion with oil and remaining salt; add to pan. Reduce heat to 300 degrees. Roast until thermometer inserted into thickest part registers 140 degrees for medium-rare, 20-30 minutes. Let stand 15 minutes. Serve with vegetables.
Nutrition Facts : Calories 31.9, Fat 1.8, SaturatedFat 0.3, Sodium 220.8, Carbohydrate 3.3, Fiber 0.7, Sugar 1.5, Protein 1.4
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