CROATIAN ALMOND CRESCENT COOKIES
yield: about 24 cookies naturally gluten free cookies that are crispy on the outside, moist on the inside, and full of almond and orange flavor.
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
- in a large bowl, combine the almond flour, sugar, orange zest, and egg whites until the mixture comes together into a moist (but not really sticky) dough.
- place the chopped almonds on a plate. take tablespoon-sized balls of the dough and roll them into sort of football-like shapes. then roll them in the chopped almonds, pressing gently so that the almonds stick.
- bend the "footballs" into crescent shapes and place them on the prepared baking sheet. bake them in the oven for 10-12 minutes, until they just start to turn a bit golden. let the cookies cool for at least a few minutes on the baking sheet before moving them to a wire rack to cool completely.
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