GARLICKY PORK SAUSAGE WITH RED WINE, PRUNES AND ROSEMARY

Garlicky Pork Sausage With Red Wine, Prunes and Rosemary image

Provided by Melissa Clark

Time 5m

Yield About 1 pound of sausages

Number Of Ingredients 10

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Ingredients

1/4 cup diced prunes
2 tablespoons dry red wine
1 pound ground pork
2 garlic cloves, minced
1 tablespoon finely chopped shallot
1 1/2 teaspoons kosher salt
1 teaspoon finely ground pepper
1 teaspoon minced fresh rosemary
Finely grated zest of 1 lemon
Olive oil for cooking

Steps:

In a large bowl, mash together the prunes and red wine. Add remaining ingredients and mix until well combined. Form sausage mixture into desired shape; small patties are nice for these. Chill for up to 5 days, freeze for up to 3 months or use immediately.
Brush sausages with oil and grill or broil them until browned and cooked through. Or fry them in a little oil until well browned all over.

Nutrition Facts : @context http, Calories 241, UnsaturatedFat 10 grams, Carbohydrate 7 grams, Fat 17 grams, Fiber 0 grams, Protein 13 grams, SaturatedFat 6 grams, Sodium 233 milligrams, Sugar 0 grams