GARLICKY PARSLEY FRIED POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Garlicky Parsley Fried Potatoes image

I threw this together last night for supper. They were yummy! My son who doesn't care for potatoes even liked them. I used Idaho potatoes, but Yukon Gold or Red New potatoes would be good too.

Provided by islandgirl77551

Categories     Potato

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

5 -6 potatoes
2 tablespoons light olive oil
2 tablespoons garlic (minced)
2 tablespoons fresh parsley
salt
pepper

Steps:

  • Wash potatoes and slice into thin slices, leaving peel on.
  • Heat olive oil in a skillet on medium/high setting.
  • When oil is hot, add potatoes,garlic and parsley to skillet.
  • Fry potatoes until lightly golden brown turning as necessary to cook evenly and prevent burning.
  • Salt and pepper to taste.

Nutrition Facts : Calories 271.6, Fat 7, SaturatedFat 1, Sodium 17.9, Carbohydrate 48, Fiber 6, Sugar 2.1, Protein 5.7

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #healthy     #side-dishes     #potatoes     #vegetables     #easy     #low-fat     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #comfort-food     #inexpensive     #healthy-2     #low-in-something     #taste-mood