GARLICKY BACON SMOKED OYSTERS

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Garlicky Bacon Smoked Oysters image

Make and share this Garlicky Bacon Smoked Oysters recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 40m

Yield 8 serving(s)

Number Of Ingredients 4

1/2 lb bacon, rashers
2 cans smoked oysters
1/4 cup vegetable oil
3 tablespoons garlic, minced

Steps:

  • Cut the bacon strips in thirds.
  • Wrap a bacon slice around each oyster and place a toothpick through to hold it in place.
  • In a medium skillet, heat the oil, and add the garlic.
  • Cook the wrapped oysters in oil until the bacon is crisp.
  • Remove from the pan and drain on a paper towel.

*** Explore more Garlicky Bacon Smoked Oysters Recipes »

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    #oysters     #bacon     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #5-ingredients-or-less     #appetizers     #lunch     #pork     #seafood     #american     #canadian     #southern-united-states     #easy     #dinner-party     #finger-food     #holiday-event     #stove-top     #dietary     #christmas     #new-years     #thanksgiving     #pacific-northwest     #northeastern-united-states     #meat     #shellfish     #equipment     #presentation

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