GARLIC,BALSAMIC AND ROSEMARY ROASTED POTATOES

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Garlic,balsamic and Rosemary Roasted Potatoes image

As the potatoes cook, the balsamic vinegar caramelizes making the potatoes sticky and mouthwatering. Roasted chicken would be a perfect accompaniment to these delicious roasted potatoes. I have served mine with steak and they are to die for. Super easy. The recipe is from www.littlepotatoes.com which was on the bag of potatoes I bought.

Provided by jparent

Categories     Potato

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs terrific trio potatoes, halved (optional)
2 tablespoons olive oil
3 tablespoons balsamic vinegar
8 garlic cloves, bruised
3 rosemary sprigs
1/2 teaspoon coarse sea salt
1/2 teaspoon fresh ground pepper

Steps:

  • Preheat oven to 375°F (190°C).
  • Combine all ingredients on a large greased baking sheet (recommend using tin foil for easy cleanup); arrange in a single layer.
  • Roast in preheated oven for about 50 minutes, turning once during cooking, until potatoes are tender.
  • Serves 6.

Nutrition Facts : Calories 46.2, Fat 4.5, SaturatedFat 0.6, Sodium 194.6, Carbohydrate 1.4, Fiber 0.1, Protein 0.3

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