GARLIC YUKON GOLD MASHED POTATOES

Garlic Yukon Gold Mashed Potatoes image

Provided by Nancy Allen

Time 30m

Number Of Ingredients 7

8 medium yukon gold potatoes, peeled and cubed
2 Tbsp milk (may need more)
1 Tbsp tube garlic paste (walmart in produce section)
salt & pepper, to taste
1/2 tsp fresh or dried, parsley for top of potatoes
pinch sweet paprika, sprinkled over top of potatoes
1/2 c sour cream, fat-free

Steps:

1. In a large saucepan, filled 1/2 way with cold water. peel and cube potatoes and put in pot of water over medium-high heat. Cook until potatoes are tender but not mushy (about 20 minutes)
2. Drain water and put potatoes back in saucepan. Add your milk and sour cream and beat with hand mixer just until blended. Then add the garlic paste, salt and pepper and mix just to blend. Add more milk, at this time if needed. Sprinkle parsley and paprika over the top of potatoes and serve hot.