GARLIC & VINEGAR MASHED POTATOES
I like to dabble in the kitchen and invent new tastes, this is perfect accompanyment for a barbecue and any left-overs fried for breakfast.
Provided by Egyptian John
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Peel and cut up the potatoes, boil in water for approx 15 minutes.
- with a sprinkle of salt.
- drain and add the vinegar.
- Cut up fine the garlic, add to the potatoes and mash until no potato lumps are present.
- Serve cold as a side dish to a barbecue or fry in a little olive oil until nicely browned.
- Excellent for garlic lovers!
- Note: for chilli pepper lovers, add 1 chopped, deseeded chilli pepper and mix with the end product.
Nutrition Facts : Calories 56.2, Fat 0.1, Sodium 30.3, Carbohydrate 12.7, Fiber 1.6, Sugar 0.6, Protein 1.5
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