GARLIC VINAIGRETTE DRESSING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Garlic Vinaigrette Dressing image

This is the salad dressing I was raised on. It's super simple to make, and delicious--especially for garlic lovers! I've never really measured the ingredients, so it's best to use the list below as a basic guide and adjust ingredients to suit your particular preferences.

Provided by Chunkeebeef

Categories     Salad Dressings

Time 2m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 cups olive oil
1/4 cup vinegar (any kind you prefer, balsamic, rice, malt...the milder the vinegar add more to taste)
3 crushed garlic cloves
2 teaspoons sugar or 2 teaspoons golden syrup
1/2 teaspoon mixed Italian herbs
1 pinch salt
1 pinch pepper

Steps:

  • Combine all ingredients in a jar with cap, shake well until all sugar or syrup has blended in with everything.
  • Leave to cool in fridge for an hour or so before serving.

There are no comments yet!