GARLIC TOP SIRLOIN POT ROAST

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Garlic Top Sirloin Pot Roast image

Recipe Source: http://allrecipes.com/Recipe/Garlic-Top-Sirloin-Pot-Roast/Detail.aspx This one was good.

Provided by Jane Burch

Categories     Roast Beef

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 teaspoon salt
1 teaspoon fresh ground black pepper
1 teaspoon paprika
1 (3 lb) top sirloin roast
6 garlic cloves, slivered
6 yukon gold potatoes, peeled and quartered
4 carrots, cut into 2 inch pieces
3 tablespoons onion powder
1/2 cup water
1/2 cup beef broth
3 beef bouillon cubes
1 bay leaf

Steps:

  • Rub salt, pepper and paprika into the meat. With a small knife, make slits in the roast. Press the garlic slivers into the roast.
  • Place the potatoes, carrots, and onion powder in a large slow cooker. Place meat on top of the vegetables. Pour in water and beef broth, and add bouillon cubes and bay leaf.
  • Place lid on slow cooker, and cook for 6 hours on High, or 8 hours on Low.

Nutrition Facts : Calories 976.4, Fat 52, SaturatedFat 20.7, Cholesterol 228.3, Sodium 1346.6, Carbohydrate 53.9, Fiber 6.1, Sugar 6.9, Protein 71.2

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