GARLIC TOMATO BRUSCHETTA

Garlic Tomato Bruschetta image

Make and share this Garlic Tomato Bruschetta recipe from Food.com.

Provided by Laura O.

Categories Vegetable

Time 20m

Yield 12 serving(s)

Number Of Ingredients 8

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Ingredients

1/4 cup olive oil or 1/4 cup canola oil
3 tablespoons chopped fresh basil
3 -4 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
4 medium tomatoes, diced
2 tablespoons grated parmesan cheese
1 loaf unsliced French bread

Steps:

In a bowl, combine oil, basil. garlic, salt, and pepper.
Add tomatoes and toss.
Sprinkle with cheese.
Refrigerate for at least 1 hour.
Bring to room temperature before serving (optional).
Slice the bread and toast in the broiler if desired.
Top with tomato mixture.

Nutrition Facts : Calories 298.8, Fat 6.4, SaturatedFat 1.2, Cholesterol 0.7, Sodium 549.7, Carbohydrate 50.1, Fiber 2.6, Sugar 3.3, Protein 10.8

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