GARLIC TILAPIA WITH MUSHROOM RISOTTO

Garlic Tilapia with Mushroom Risotto image

Boxed risotto makes it quick; mushrooms, shallots and cheese make it tasty. Serve the risotto alongside seasoned fish for a weeknight supper in a hurry. -Lynn Moretti, Oconomowoc, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

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Ingredients

1 package (5-1/2 ounces) Parmesan risotto mix
1 cup sliced fresh mushrooms
1/4 cup chopped shallots
1-1/2 pounds tilapia fillets
1-1/2 teaspoons seafood seasoning
4 tablespoons butter, divided
3 garlic cloves, sliced
1/4 cup grated Parmesan cheese

Steps:

Cook risotto according to package directions, adding mushrooms and shallots with the water., Meanwhile, sprinkle tilapia with seafood seasoning. In a large nonstick skillet, heat 2 tablespoons butter over medium heat. In batches, cook tilapia with garlic until fish just begins to flake easily with a fork, about 5 minutes, turning fillets halfway through cooking., Stir cheese and remaining butter into risotto; remove from heat. Serve with tilapia.

Nutrition Facts : Calories 432 calories, Fat 18g fat (10g saturated fat), Cholesterol 118mg cholesterol, Sodium 964mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 1g fiber), Protein 39g protein.