GARLIC TAPENADE - FROM ENON VALLEY GARLIC

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Garlic Tapenade - from Enon Valley Garlic image

Make and share this Garlic Tapenade - from Enon Valley Garlic recipe from Food.com.

Provided by rstidmon

Categories     Spicy

Time 20m

Yield 2 cups, 8-12 serving(s)

Number Of Ingredients 8

6 ounces ripe olives
3/4 cup romano cheese
1/2 cup parmesan cheese
2 anchovy fillets
3 capers
1 teaspoon lemon juice
8 medium garlic cloves
3/4 cup extra virgin olive oil

Steps:

  • Chop olives in food processor to desired consistency.
  • Using a mortar and pestle, mash anchovies and garlic into a paste (This is very important to extract the garlic flavor).
  • Add all ingredients to chopped olives and add olive oil till desired consistency is reached. Refrigerate at least 1 hour to meld flavors and serve at room temperature.
  • This recipe is greatly enhanced by using gourmet garlics such as Korean red, Metechi, and other hard stem varieties (ie. don't use the boring Chinese garlic found in many supermarkets).

Nutrition Facts : Calories 321, Fat 30.3, SaturatedFat 7.9, Cholesterol 28.5, Sodium 554.2, Carbohydrate 3.5, Fiber 0.8, Sugar 0.3, Protein 9.8

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