GARLIC STUFFED MUSHROOMS
I've been making this simple appetizer for years, it just sort of invented itself one summer evening when I had a lot of mushrooms, garlic and guests. They can be done on the grill or baked in the oven. They're great either way.
Provided by Terry Heer
Categories Vegetable
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Clean and remove the stem from the mushrooms.
- Place mushrooms in baking dish, preferably one that can be placed on the grill.
- Add a clove of garlic to each mushroom cap.
- Drizzle melted butter into each mushroom cap.
- Cover the pan with foil.
- Place the pan either in a 350 degree oven or on the grill.
- Cook for 1 hour.
- Serve as an appetizer with french bread.
- Don't forget to dip the bread in the garlic infused butter left in the pan.
Nutrition Facts : Calories 23.7, Fat 0.2, Sodium 4.1, Carbohydrate 4.3, Fiber 0.7, Sugar 1.2, Protein 2.2
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