GARLIC SHRIMP
Garlic Shrimp (Gambas al Ajillo) are a classic Spanish tapas dish. Succulent shrimp in a spicy garlicky sauce that you will need to dip your bread into! Have all of your ingredients ready to go. Shrimp cook very quickly This one comes together in just a few minutes. The lemon here is optional. Some people are adamant that it...
Provided by Vicki Butts (lazyme)
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- 1. Shell the shrimp. The original recipe states that it is not necessary to devein them - but I do - otherwise it grosses me out. lol.
- 2. Sprinkle with salt and pepper.
- 3. Heat the oil, garlic, and chili pepper in a shallow flameproof casserole over medium-high heat. When the garlic is just beginning to brown, add the shrimp and cook, stirring, about 1 minute, or until just done and firm to the touch. Don't overcook because they will continue to cook a little bit while resting in the hot oil.
- 4. Stir in the lemon juice (if using), wine, and parsley.
- 5. Serve immediately, preferably in the casserole with slices of toasted bread that you absolutely must use to mop up every last drop of that garlicky, rich sauce.
- 6. Buenísimo.
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