GARLIC SHRIMP

Garlic Shrimp image

Provided by Food Network

Time 25m

Yield 1 to 2 servings

Number Of Ingredients 9

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Ingredients

1 pound medium (21/25) tail-on shrimp, peeled, deveined and butterflied
1 tablespoon Hawaiian sea salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 cup chopped garlic
1/2 cup olive oil
1/2 cup (1 stick) butter, melted
1 tablespoon Shaoxing wine or white wine
1/2 lemon

Steps:

Toss the shrimp with the salt, pepper and garlic powder. Add 1/2 cup of the garlic, stir in the olive oil and mix well.
Heat a skillet over high heat and add the shrimp, melted butter and the remaining garlic. Cook until done, making sure not to overcook the shrimp, 3 to 4 minutes. Just before the shrimp finish cooking, add the Shaoxing wine.
Squeeze some fresh lemon over the shrimp and serve.

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