GARLIC SESAME DIP

Garlic Sesame Dip image

Provided by PinkCherryBlossom

Categories Potluck

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Previous Next

4 slices thick white bread, crusts removed and cubed
1 tablespoon tahini
2 garlic cloves, crushed
1 lemon, juice of
175 ml olive oil
2 tablespoons fromage frais
2 teaspoons sesame seeds, toasted

Steps:

Sprinkle the bread cubes with water and squeeze well.
Place bread, tahini and garlic in a processor and blend until smooth.
Once smooth leave machine running and drizzle in oil until a thick paste is formed.
Stir in fromage frais and lemon juice and place in serving bowl.
Serve with olives, toasted pittas or vegetable crudités.
for a lighter version replace 1/2 the olive oil with plain yoghurt.

Nutrition Facts : Calories 435.7, Fat 41.2, SaturatedFat 5.8, Sodium 174.3, Carbohydrate 15.5, Fiber 1.2, Sugar 1.4, Protein 3