BANANA NUT BREAD

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Banana Nut Bread image

I always save my bananas, freeze them until ready to make this bread. They will be black outside usually, but perfect inside. You may substitute more bananas and use less oil if you prefer. For best results, after baking the bread, let it cool and then wrap in saran wrap first, then foil and place in the freezer. Keeps for very...

Provided by Nathaniel Lutz

Categories     Other Breakfast

Time 50m

Number Of Ingredients 8

1 c sugar
1 c oil
1 egg
pinch of salt
3 smashed riped bannas
1 tsp baking soda
1 3/4 c of flour
1 c chopped pecans

Steps:

  • 1. preheat the oven to 350 mix in order bake for 45 min to a hour

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    #time-to-make     #course     #preparation     #healthy     #breads     #dietary     #4-hours-or-less

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