GARLIC SEA SCALLOPS

Garlic Sea Scallops image

Number Of Ingredients 10

1/2 stick polyunsaturated margarine
8 fresh shiitake mushrooms, stemmed and thinly sliced
3 cloves garlic, minced
1 teaspoon onion powder
1/4 cup low salt soy sauce
4 tablespoons dry white wine
6 drops Tabasco Hot Sauce
12 large sea scallops
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

Melt 2 tablespoons of margarine in a skillet over meat heat, add the mushrooms and garlic and sauté for 5 minutes. Add the onion powder and stir. Add the soy sauce, wine and Tabasco and simmer until the sauce begins to thicken. Melt the remaining margarine in a skillet over medium high heat. Season the scallops with the salt and pepper, add to the scallops to the skillet and sauté for 3 minutes. Add the sauce, reduce the heat and simmer for 2 minutes more.

Nutrition Facts : Nutritional Facts Serves