I am growing garlic in our organic garden and i have just harvested the scapes which i turn into this scrumptious pesto.
Provided by Doreen Fish
Categories Other Sauces
Time 5m
Number Of Ingredients 6
Steps:
- 1. Process scapes, nuts, s/p and cheese in a food processor. With motor running slowly add olive oil until it mixes to the consistency u like. taste and adjust s/p We love this tossed with pasta or spread pesto over a 10 inch tortilla , spread sliced tomatoes on top, sprinkle with a handful of cheese and bake until bubbly. Also , when you toss it with pasta, after u have cooked your pasta save some of the pasta water, mix a little with the pesto and toss in your pasta. Delicious!! *This keeps for a week in the fridge or a month in the freezer. Can be doubled or tripled
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