GARLIC SAUCE
I love shoarma (see recipe #44858) and I love it even more with a nice garlic sauce. Serve the shoarma in pita bread, with some of this sauce on the inside. Add some fries and more sauce on the side.
Provided by Cat Hale
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Mix the sour cream with the mayonnaise. Add some of the water if you want a thinner sauce.
- Add the dried herbs and garlic powder to taste (I prefer LOTS of garlic).
- Let it sit in the fridge for a little while, so the dried herbs can soak up the liquids.
- Add more water if needed.
Nutrition Facts : Calories 118.5, Fat 10.1, SaturatedFat 2.8, Cholesterol 14.5, Sodium 169.2, Carbohydrate 6.6, Fiber 0.2, Sugar 1.5, Protein 1
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