GARLIC SALSA

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Garlic Salsa image

This recipe comes from the wonderful little Totally Garlic Cookbook by Helene Siegel and Karen Gillingham. My swap partner for the Fall Cookbook Swap 2008, KGCOOK, sent it to me along with many other great cookbooks.

Provided by lauralie41

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

10 garlic cloves, chopped
3/4 cup Italian parsley, chopped
1/2 cup olive oil
1/4 teaspoon dried red pepper flakes (optional)
coarse salt
fresh ground pepper
1 loaf crusty bread, baquette preferably

Steps:

  • In a medium bowl combine garlic, parsley, and olive oil. Season with salt, pepper, and red pepper flakes if using.
  • Tear baquette into bite sized pieces and use for dipping into salsa. This could also be served with grilled chicken or other meats.

Nutrition Facts : Calories 564.6, Fat 30.5, SaturatedFat 4.5, Sodium 698.7, Carbohydrate 62, Fiber 3.9, Sugar 0.4, Protein 10.8

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